THURSDAY DINNER BUFFET
Mixed Greens Salad with Assorted Topping and Dressings
Southern Style Coleslaw
Hickory Grilled Chicken Breast with Creole Mustard and Caramelized Onion Barbeque Sauce
Grilled and Carved Flank Steak with a Mushroom Reduction
Parsley Red Bliss Potatoes
Steamed Broccoli and Cauliflower tossed in Citrus Oil
Assorted Rolls and Butters
Pecan Pie
Banana Cream Pie
Coffee, Decaf, Assortment of Hot Teas and Iced Tea
FRIDAY DINNER BUFFET
Caesar Salad with Traditional Toppings
Pasta Primavera Salad
Marinated and Grilled Pork Medallions with Apple, Onion, and Cheddar Cheese Ragoût
Pan-seared Halibut with Slow-simmered Tomatoes, Olives, and Capers
Wild Brown Rice Pilaf
White Truffle and Asiago Mashed Potatoes
Roasted Vegetables
Key Lime Tarts
Red Velvet Cake
Coffee, Decaf, Assortment of Hot Teas and Iced Tea
SATURDAY DINNER BUFFET
Mixed Greens Salad with Assorted Topping and Dressings
Yukon Gold and Saffron Scented Potato Salad
Home-style Meat Loaf with Cabernet Pan Sauce
Grilled Chicken Breast with Sun-dried Tomato and Wild Mushroom Basil Broth
Sautéed seasonal Vegetables
Bacon and Cheddar Mashed Yukon Gold Potatoes
Cannolis, Éclairs, and Tiramisù
Coffee, Decaf, Assortment of Hot Teas and Iced Tea
SUNDAY BREAKFAST BUFFET
Orange Juice
Grapefruit Juice
Assorted American-style Muffins
Whipped Honey Butter, Whipped Butter, Orange Marmalade,
Strawberry Preserves, and Grape Jam
Sliced seasonal Fruit
Sausage and Egg Breakfast Burrito with Fresh Salsa
Roasted Potatoes with Peppers and Onions
Coffee, Decaffeinated Coffee, Orange Juice and Tea Selection
