Chocolate Cake and Traditional Apple Pie
Coffee, Specialty Teas, and Iced Tea
Saturday Lunch Buffet
11:30 am - 1:00 pm
Soup du jour with Crackers
Salad Bar to include: Traditional Mixed Green Salad, Tuna Salad, Tomatoes, Cucumbers, Carrots, Mushrooms, Hard-Boiled Eggs, Cheddar Cheese, Diced Ham, Toasted Croutons, served with Ranch Dressing, Raspberry Vinaigrette Dressing, Red Wine Vinaigrette, and Thousand Island Dressings
Turkey Croissants with Lettuce, Sliced Tomatoes, Mustard & Mayonnaise
Pickles; Potato Chips; Pretzels
Penne Pasta Alfredo with Spring Vegetables
Freshly Baked Cookies & Brownies
Coffee, Tea and Iced Tea
Saturday Dinner Buffet
6:00 pm - 8:00 pm
Garden Salad with Assorted Toppings & Dressings
Tomato Basil Soup
Selection of Fresh Breads and Rolls
Pork Ribs withJack Daniels BBQ Sauce
Mashed Red Skin Potatoes
Basil Grilled Chicken in a Creamy Pesto Sauce
Southern Style Green Beans
Cheesecake with Cherry Topping on the side; Lemon Meringue Pie
Assorted Vegetables
Sunday Breakfast Buffet
9:00 am - 11:00 am
Assorted Breakfast Cereals
Assorted Breakfast Breads including Muffins, Croissants, Danish, and Bagels
French Toast with warm Maple Syrup
Fluffy Scrambled Eggs
Breakfast Potatoes; Bacon and Sausage
Orange & Apple Juice; Coffee and Tea
