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Friday Dinner Buffet
6:00PM - 8:00PM
Tossed garden greens with tomatoes, cucumbers, olives, carrots and Crumbled bleu cheese
Ranch, Italian and French dressings
Plum tomato, red onion and olive salad
Pasta salad with roasted peppers and herb vinaigrette
Baked salmon with chive cream sauce
Grilled chicken with wild mushroom sauce
Buttery mashed potatoes
Collard greens simmered with ham hocks
Squash casserole with (2) cheeses
Baked cornbread, biscuits, rolls and honey and butter
Peach cobbler, pecan pie, red velvet cake
coffee, iced tea, water
Saturday Dinner Buffet
6:00PM - 8:00PM
New England clam chowder
Tossed field greens, fresh herbs, vine ripe tomatoes and cucumbers
Bleu cheese dressing and balsamic vinaigrette
Roasted sweet potato salad with maple pecan vinaigrette
From Chafing Dishes
Honey dijon glazed chicken breast
Clams & shrimp steamed and served with drawn butter
Steamed asparagus and julienne vegetables
Sweet corn
Red bliss potatoes
Dinner rolls and butter
Boston cream pie, key lime pie, chocolate torte,
Cheesecake
Sunday Breakfast Buffet
9:00AM - 11:00AM
Assorted fruit juices
Fresh seasonal sliced fruit and berries
French Toast
Farm Fresh Scrambled Eggs
Bacon and sausage links
Hash brown potatoes
Fresh bakery basket
Coffee, Hot Tea |
